Banana Tikki for Holi: Holi is one of the biggest festival of Hinduism. It is celebrated with great pomp across the country. Any festival of Hinduism, the guest starts coming to the house. In such a situation, what to make the guests who came home for breakfast and feed it, this is a big question and at a time when there is a festive season. Because different types of dishes are made on Holi. In such a situation, if you are also looking for a recipe that is easy and tasty as well as healthy, then we have not worried, we have covered you. Today we are telling about a recipe that you can easily prepare by making some time. Yes, you heard absolutely right, we are talking about banana tikki. Banana tikki is full of taste and health.
Health Benefits of Raw Banana- Kachha Kela Khane Ke Fayde:
Banana is a fruit that is most eaten and preferred worldwide. Raw bananas have many properties like fiber, potassium, vitamin C, vitamin B6, magnesium and copper which can help in providing many benefits to the body.
How to make raw banana tikki- (here is the recipe of kacche kele ki tikki)
To make this dish, first you have to take raw bananas, one tablespoon red chili powder and green chillies, half a teaspoon turmeric powder, coriander powder, garam masala, hut pepper, sesame and salt according to taste. Then boil the raw banana in the pressure cooker till two-three whistles come, then keep it for some time to cool down. Remove the peel and mash well. Add this mash with red chili powder, lemon juice, chopped coriander, coriander powder and garam masala in a bowl. Mix all these until they meet together. Take a part of this mixture in your hand and give the shape of tikki. Roll it down, sprinkle some sesame on top of it, press it with light hand and keep it aside. Then put a teaspoon of oil in a non -stick pan and keep the tikki on it and spread some more oil around the tikki. Cook on medium heat, fry until golden brown. Serve it in a plate and enjoy it!
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