Yellow Foods Khichdi to Kesar Halwa on Basant Panchami: The day of Basant Panchami is dedicated to the worship of Goddess Saraswati, the goddess of learning. In the year, Saraswati Puja, also known as Basant Panchami, is celebrated on the fifth date of Shukla Paksha of Magh month. On this day, Goddess Saraswati is worshiped by law. According to it, Mother Saraswati is considered the goddess of intelligence, knowledge, learning, and discretion. Worship of Mata Saraswati is organized with great pomp in schools and colleges all over the country. In this festival celebrated on Basant Panchami, yellow has special significance. People use yellow flowers especially for the worship of Maa Saraswati and wear yellow clothes. Even yellow colored dishes are prepared on this day. Let’s know when Basant Panchami and yellow foods made on this day (Yellow Foods on Basant Panchami).
When is Basant Panchami (Date of Basant Panchami 2025)
The festival of Basant Panchami is celebrated on the fifth day of Shukla Paksha in Magh month. This time, the fifth day of Shukla Paksha of Magh month will start from 9 am 14 minutes on Sunday, February 3 and will end at 6.52 am on Monday, 3 February. The festival of Basant Panchami will be celebrated on Sunday, 2 February. On this day, the auspicious time of worship of Goddess Saraswati will start from 7.19 am and will be 12 to 35 minutes in the afternoon. During this time, worship of Mother Goddess Saraswati, the goddess of learning, will give auspicious results. According to the almanac, Uttarabhadrapada Nakshatra will be formed on Sunday, February 2, on which there is a coincidence of Shiva and Siddha Yoga.
Basant Panchami Maa Saraswati likes this enjoyment. Basant Panchami Special Bhog Maa Saraswati
Yellow Foods on Basant Panchami made on Basant Panchami
A dish in South Asian cuisine made of rice and lentils
There is a tradition of making khichdi on the festival of Basant Panchami. It is most prevalent in the whole country. Fragrant rice, moong dal, different types of vegetables such as potatoes, carrots, cabbage, peas are used to prepare khichdi. It is also called Bhog Prasad and the hot spices mixed with it work to increase its test and aroma.
Sweet rice
Sweet rice or Kesari Bhat is also made on the festival of Basant Panchami. Rice, ghee and jaggery are used to make it. Cashew, Kishimash, Almonds and Saffron further increase the test of this dish.
Dhokla
There is also the practice of making Dhokla on the festival of Basant Panchami. This dish made by firming rice and lentils is cooked with the help of steam. Soda is also used to make Dhokla soft. If you are making Dhokla on the day of Basant Panchami, then add a pinch of turmeric to it so that the color of the dish remains yellow.
Saffron pudding
Saffron Halwa is a very popular dish made on the day of Basant Panchami. In Indian homes, making pudding and food in sweet is very much liked. Saffron pudding is prepared from semolina, ghee and jaggery. It is presented by decorating with dry fruits like cashew raisins.
Bundi Laddu
Bundi’s boys are the most liked sweets in festivals in India. It is also liked to eat and cook it on the day of Basant Panchami. Bundi is first prepared for this dish prepared from gram flour, sugar and ghee and then it is given the appearance of a boy.
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