Actress Karishma Tanna is very fond of eating. Then whether it is biryani or sweets, his food choice never fails to create us. What treatment did this week actress give herself? His latest Instagram post gave us a glimpse- he enjoyed the delicious idli at home. Twist? They were made in coconut shells. Karishma also shared the step-by-step guideline on how to prepare this South Indian dish. The video begins with Karishma Tanna by applying oil inside the coconut shell. Then she puts the idli batter in the shell, which makes it half filled. After this, she keeps Shell in the idli steamer and lets them cook for a few minutes. Once ready, the charisma sprays a drop of oil to the dish before enjoying it with a spoon. The caption reads, “Try it … it’s delicious. Happy Sunday.”
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The actress likes to share her food and drink moment on social media. Earlier, Karishma Tanna made a carrot pudding at home with the help of her husband Varun Bangera. The actress shared an Instagram video, which begins with the couple peeling and grating the carrot. They are then seen cooking pudding on the gas stove. Karishma gives a healthy twist to traditional recipe using oat milk and jaggery powder. In the caption, Karishma Tanna wrote, “Carrot pudding season. (Tryed with oat milk and jaggery powder) Sunday = Fandy.”
Earlier, Karishma Tanna was seen enjoying traditional street food, which she made at home. The actress first shared a picture of an empty plate on her Instagram stories and teased her fans, with the question, “What’s cooking?” In the next slide, he revealed an attractive plate of Pav Bhaji. Karishma gave a unique twist to the dish by replacing the classic pav with a toasted white bread and putting raw onion topping for extra crunch.
What do you think about Karishma Tanna’s food and drink adventure? Share your idea in the comment section below.
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