Bhaang Pakori Recipe: Cannabis dumplings look delicious to eat.
Bhaang pakori recipe: The festival of Holi is also of fun mines along with colors. On this day, the trend of making pakoras from Gujhiya, Papad, cold to cannabis has also been very old. This festival seems a bit incomplete without cannabis dumplings. It is very easy to make them. It will barely take you 30 minutes to make cannabis dumplings. So this time you too should serve these dumplings on the day of Holi and serve the guests who came home. Believe me, this dish will work to add beauty to your Holi party. Along with this, let those people tell that it is pakoras of cannabis who do not eat it. And for those who like pakoras of cannabis, they will be the life of the party. So let’s know the recipe for making cannabis pakoras.
Material for making cannabis dumplings
- Cannabis
- Besan 1 cup
- Onion
- Potato
- Green chutney
- Salt taste
- Turmeric 1/2 tsp
- Red chili powder 1 tsp
- Aamchur 1 tsp
- Oil
How to make a recipe of cannabis dumplings
To make cannabis dumplings, first of all, mix gram flour, salt, turmeric, red chili, mango powder and cannabis leaves in a bowl and mix it with a paste or make a paste. Now cut onion and potatoes and add water and mix and make a dumplings batter. Now heat the oil in the pan and then slowly add 1-1 scoop vegetable batter to it. Now fry them till they become light brown and serve hot with green chutney.
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